One of my favorite sides for the summer time is my Cold Spicy Tuna Mac Salad

Ingredients:

• (2) 5oz cans Chunk White Tuna
• 1 Cup Light Mayonnaise
• 16oz Whole Wheat Pasta Shells Cooked (al dente)
• 2 tbl Dried or Fresh Parsley
• 1 tblsp Bayu Cajun
• 1 teaspoon Hoboken Eddies Habanaro Mustard
• 2 tsp Dried Mustard
• 2 tsp Fresh Cracked Pepper
• 2 Hard Boiled Eggs sliced
• 4 stalks Chopped Celery
• 1/4 Cup Lemon Juice
• 1 Can Baby Shrimp or cooked chopped shrimp.

In a large pot bring 6 quarts of water to a boil. Add pasta stirring and let boil for 6 minutes or until Al Dente. Drain and cool set aside.

In a large bowl add all ingredients except Hard Boiled Eggs & Shrimp. Fold together until evenly mixed. Add pasta folding into mixture until evenly coated. Add shrimp and mix in. Add sliced eggs to top and sprinkle with Cajun Seasoning.

Let cool in refrigerator for at least 2 hours prior to serving.

This is one of my favorite summer dishes! I hope you and your family enjoy it as much as I have!!

Enjoy!

Dutch Oven Cooking Chicken Stew: 

Nailed this one. Totally made up this recipe but it turned out awesome!!!

Ingredients:

4 Skinless Boneless Chicken Breasts

2 Russet Potatoes peeled & Cut to thick halves

8 Mushrooms Sliced

1/2 Onion Diced

4 Cloves of garlic minced

6 sprigs of fresh parsley

As much Broccoli as you would like cut into pieces

4 Cups Chicken Broth

Salt & Pepper

Corn Starch or flower for thickening

Cooking:

Throw everything into a well seasoned & greased dutch oven.

Let cook for 15 min and check to see if liquid is needed.

stir and set back on fire for another 5 minutes.

Everything should be done by this point. Check the temperature of the chicken breasts reaches 160 or so. Make sure the potatoes are tender. Add the thickening corn starch or wheat flour and let thicken. Once gravy is thick serve and enjoy!