Dutch Oven Cooking Chicken Stew: 

Nailed this one. Totally made up this recipe but it turned out awesome!!!

Ingredients:

4 Skinless Boneless Chicken Breasts

2 Russet Potatoes peeled & Cut to thick halves

8 Mushrooms Sliced

1/2 Onion Diced

4 Cloves of garlic minced

6 sprigs of fresh parsley

As much Broccoli as you would like cut into pieces

4 Cups Chicken Broth

Salt & Pepper

Corn Starch or flower for thickening

Cooking:

Throw everything into a well seasoned & greased dutch oven.

Let cook for 15 min and check to see if liquid is needed.

stir and set back on fire for another 5 minutes.

Everything should be done by this point. Check the temperature of the chicken breasts reaches 160 or so. Make sure the potatoes are tender. Add the thickening corn starch or wheat flour and let thicken. Once gravy is thick serve and enjoy!