Adding a little tang to flounder fillets is always great!

Ingredients:

• Flounder or Fluke Fillets
• Siracha
• Panko
• Salt
• Pepper
• Vegetable oil

Directions:

Rinse flounder fillets under cold water pat dry. Make sure all pin bones have been removed. Add siracha to a small bowl. Add Panko to a waxed paper to contain the bread crumbs.

Coat fillets with sriracha then place on panko. Fold edges of waxed paper to coat sides. Flip the fillet to complete coating the other side. Sprinkle salt & pepper over fillets.

In a skillet with 1/4 inch of oil heat to 375 degrees. Place fillets lightly into oil. Fry until side is golden brown. Flip and continue frying till fish is firm and flakes.

Remove from oil and set on paper towels to soak up extra oil.

Serve with any sauces and sides as desired.

Enjoy!